The Petticoat Rebellion grows

Just read Shannon Lee Dawdy’s excellent paper on 18th Century New Orleans food culture. check it out at 

http://chicago.academia.edu/ShannonLeeDawdy/Papers/1502207/_A_Wild_Taste_Food_and_Colonialism_in_Eighteenth-Century_Louisiana

The Petticoat Rebellion Cookbook just got a treasure trove of recipes to create, and its historical entries just opened a vast bibliography. Thank you Dr. Dawdy!!!!!

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About Jerry Laiche

Jon (Jerry) Laiche, B.A., M.A. is a  working historian, writer, and co-author of “The Petticoat Rebellion; A Culinary History of French Louisiana”.  He is a twenty-year veteran teacher and scholar, having taught courses in Louisiana, American, and World History. An unabashed bibliophile, for three years, he owned and operated “The Philosopher’s Stone” a bookstore on the New Orleans’ Northshore specializing in rare and antiquarian volumes.  He and his life partner, Elizabeth, currently live at Beltane Grove, one acre and a cottage, 30 miles north of New Orleans’ Lake Pontchartrain. (Rev. April Fool’s Day, 2020) jlaiche@earthlink.net https://jerryandbeth.com (alt.) nola1718@icloud.com Home Office: (985) 795-2372 Primum est Edare, diendi Philosophari