How is culinary history done?

http://1718neworleans.com Thank you Catherine Howard! I was lying in bed this morning wondering what I was going to blog about this week. And what do I find in my inbox … Continue reading How is culinary history done?

Let us welcome Tante Suzanne

Tante Suzanne and Gerard sat down on the levee with their cans of steaming coffee. She opened her aprons to show her companion the treasures hidden therein. Inside were five … Continue reading Let us welcome Tante Suzanne