View all my reviews Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell My rating: 2 of … Continue reading Check out my review of Thomas J. Craughwell. Thomas Jefferson’s Creme Brûlée
The 1718 Project is pleased to announce that our first volume, The Petticoat Rebellion: A Culinary History of French Colonial Louisiana is now available as a FREE download from the … Continue reading We are pleased to announce
Self-Publishing and Self-Editing: Part Two The book is written. The book is edited. On Sunday morning March 9 we loaded iTunes Producer with all the necessary files to publish our … Continue reading 52 Hours 23 Minutes and Counting.