Category: Recipes

As I’ve said before, the Tricentennial is upon us. But there are just 2 or 3 chapters that remain to be completed. Rather that wait around for the print version, I have decided to pre-publish the entire book here online within this blog. Chapter 2 (sans recipes) and the Christmas chapter may already be found […]

Along with the historical matter that usually populates these pages. this tricentennial year will also be spent trying to capture a sense of what life was like for the founding generations. After all, a culinary history is by definition a cultural history. Putting ourselves into New Orleans’ everyday affairs is the goal here. What better […]

A Very Simplified Timeline of French Colonial Louisiana and a timely Springtime recipe from Volume 2 (in progress) The 1718 Tri-Centennial is fast approaching, so I thought a quick overview of the French Louisiana timeline was in order. Be advised that while the dates and entries are as correct as I can make them – […]

Never in my wildest dreams did I imagine blogging about buffalo. So here goes nothing !!!! This entry will be the first of many installments wherein recipes, meal planning, and cooking will take center stage. Volume Two of the Petticoat Rebellion; A French Colonial Culinary History has been in preparation for some time now. This […]

Summer is over. It has been one heckuva summer too! it’s time for a few updates to the 1718 Project. Let’s begin with the actual”writing”. Three chapters have been written for volume 2, namely, a chapter on Gov. Vaudreuil’s regime in the 1740s, the backstory chapter about Tante Suzanne and her mother’s heritage from West […]

http://1718neworleans.com It’s finally done. I am a self-published author. It’s curious how many parallels exist between this newfangled, all-electronic, website, blog, social media, etc. publishing process and the publishing process of, say, the seventeenth century. Back in the day (i.e. the 1600’s) a person would write a book and there it was – a manuscript. […]