Tag: Louisiana

Never in my wildest dreams did I imagine blogging about buffalo. So here goes nothing !!!! This entry will be the first of many installments wherein recipes, meal planning, and cooking will take center stage. Volume Two of the Petticoat Rebellion; A French Colonial Culinary History has been in preparation for some time now. This […]

Sad news reaches Louisiana this month. Louis Quatorze is dead. Louisiana’s namesake is no more. The Sun King has set on the French Empire. Philippe II, Duke of Orleans, became regent in 1715 for his nephew, the future Louis XV. Philippe ruled France for the next eight years and gave his name to the capital […]

Ever since Thanksgiving – fully two months ago plus – there has been a dearth of productivity on my part. It was always edit the next chapter. Get Volume One re-edited and redone for a reprint. Every once in a while some writing a V. 2 would sneak in. Then again it was always back to […]

Hello Dear Readers, This post is simply to inform you that the revised, updated, and latest corrected version of The Petticoat Rebellion (Version 1.3) is now available as a .pdf download from the cookbook page at the The 1718 Project main website (http://1718neworleans.com). Thanks are due to all my patient readers who have put up […]

Having been doing social media now for three or four years, this is the first time that I have an real understanding of what social media can be. Since my work was in the early stages of composition, I have been following Ms. Catherine Ryan Howard through her blog and some of her other writings. Now […]

Summer is over. It has been one heckuva summer too! it’s time for a few updates to the 1718 Project. Let’s begin with the actual”writing”. Three chapters have been written for volume 2, namely, a chapter on Gov. Vaudreuil’s regime in the 1740s, the backstory chapter about Tante Suzanne and her mother’s heritage from West […]